I work with beverage alcohol producers who want to make better decisions faster. Every engagement starts with your questions and ends with something your team can use.
Know your market, then choose where to win.
I analyze category trends, competitors, and customer segments to show where your brand has room to grow, whether by channel, geography, package, or price tier. The result is a clear strategy and a roadmap your team can execute.
A good fit if you’re entering a new market, your growth has flattened, or you need a defensible plan for leadership, investors, or lenders.
Dashboards and KPIs your team will actually use.
Most beverage companies have plenty of data and little clarity. I audit what you collect, define the KPIs that matter, fix data quality problems, and build Power BI or Tableau dashboards that answer real questions: Which accounts are most profitable? Which SKUs are slowing? Where should the sales team focus next?
A good fit if your reports disagree with each other, decisions rely on gut feel, or you’re sitting on data nobody has time to use.
From concept to commercial plan.
Starting a company or launching a new brand, product line, or package? I help you test the idea against the market, shape the business plan, and build the go-to-market and distribution strategy before you commit capital.
A good fit if you’re planning to open, adding a new category, or preparing to approach distributors.
See where sales are won and lost, and what to do about it.
Using VIP, NielsenIQ, and your internal sales data, I show how your brands, distributors, and accounts are really performing. You’ll know where to push, where to pull back, and how to give your sales team a plan.
A good fit if you sell through distributors and want to know which markets and products deserve your attention.
Beverage data and systems: VIP (iDIG, SRS, OrderStream), NielsenIQ, Orchestrated Beer, Arryved, NetSuite
Analytics: SQL, Power BI, Tableau, Google Cloud Platform, AI-assisted analysis
Engagements can be a one-time project, an ongoing advisory retainer, or fractional analytics support.
Yes. My deepest experience is in craft beer and mead, and my current work at Maui Brewing includes its spirits program. The three-tier system, the data sources (VIP and NielsenIQ are used across beverage alcohol), and the analytical methods apply to spirits, wine, cider, and RTDs as well. If a project needs category expertise I don’t have, I’ll tell you up front.
No. Many of my clients don’t have one. I build tools that work for the team you have.
From small independents to large regional producers and distributors.
Book a free intro call, or send me a note and I’ll reply quickly.
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